Big Ol Bloobs - Beer Recipe - Brewer's Friend

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Big Ol Bloobs

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Wallis
Hop Utilization: 99%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday May 6th 2022
1.044
1.008
4.6%
13.7
3.5
n/a
18.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 2.04 / lb
$ 8.16 		37 1.8 80%
1 lb Rahr - White Wheat1 lb White Wheat $ 2.04 / lb
$ 2.04 		39.1 3.2 20%
5 lbs / $ 10.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops $ 2.99 / oz
$ 1.50 		Pellet 3.9 Boil 60 min 13.69 100%
0.50 oz / $ 1.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.25 tsp Diammonium Phosphate (DAP) Other Primary 0 min.
6 lb Frozen Blueberries Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.49 / each
$ 6.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 6.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 70 °F 154 °F 60 min
1 gal Sparge 70 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.39 g | 21.6 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 5.79 g | 23.2 qt) 4.78 19.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Big Ol Bloobs" Weissbier beer recipe by Chris Wallis. BIAB, ABV 4.62%, IBU 13.69, SRM 3.5, Fermentables: (Brewers Malt 2-Row, White Wheat) Hops: (Domestic Hallertau) Other: (Whirlfloc, Diammonium Phosphate (DAP), Frozen Blueberries)
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  • Last Updated: 2022-06-15 19:59 UTC