Dry hopped pal ale - Beer Recipe - Brewer's Friend

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Dry hopped pal ale

202 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dan Brennan
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday May 6th 2022
1.061
1.016
5.8%
11.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 69.2%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 15.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Ekuanot (13.8 AA)1 oz Yakima Chief Hops - Ekuanot (13.8 AA) Hops Pellet 13.8 Whirlpool at 170 °F 20 min 5.64 13.2%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 170 °F 0 min 4.49 13.2%
0.31 oz Mosaic (12.5 AA)0.31 oz Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Whirlpool at 170 °F 0 min 1.58 4.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) at 170 °F 0 days 13.2%
0.80 oz Citra (11 AA)0.8 oz Citra (11 AA) Hops Leaf/Whole 11 Dry Hop (High Krausen) 0 days 10.5%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 13.2%
0.80 oz Mosaic (12.5 AA)0.8 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 10.5%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop at 170 °F 0 days 13.2%
0.69 oz Mosaic0.69 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 9.1%
7.60 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.72 34.9  
Mash volume with grains (equipment estimates 8.71 g | 34.8 qt) 9.76 39  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Post boil volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.72 34.9
Equipment Profile Used: System Default
 
Notes

Mash PH 5.25

Freaking awesome
Add some oats for a hazy

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  • Last Updated: 2022-06-10 23:39 UTC