gnomes in the Abbey 5G - Beer Recipe - Brewer's Friend

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gnomes in the Abbey 5G

306 calories 34.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.303 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 306 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Friday May 6th 2022
1.091
1.027
8.3%
14.8
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 28%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 24.6%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 24.6%
12 oz Dry Malt Extract - Light12 oz Dry Malt Extract - Light 42 4 5.6%
8.81 oz Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light 35 4 4.1%
11.65 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.7%
8 oz American - Vienna8 oz Vienna 35 4 3.7%
4 oz Honey Malt4 oz Honey Malt 37 25 1.9%
8 oz American - Chocolate8 oz Chocolate 29 350 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 14.8 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.31 g | 9.2 qt) 1.11 4.5  
Mash volume with grains (equipment estimates 2.31 g | 9.2 qt) 1.25 5  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.2 g | 8.8 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.88 3.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.61 18.5
Equipment Profile Used: System Default
"gnomes in the Abbey 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 8.34%, IBU 14.8, SRM 27.27, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Dark, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Vienna, Honey Malt, Chocolate) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-06 16:53 UTC