FreshSquished 2 - Beer Recipe - Brewer's Friend

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FreshSquished 2

225 calories 22.5 g 22 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Hop Utilization: 97%
Calories: 225 calories (Per 22oz)
Carbs: 22.5 g (Per 22oz)
Created: Friday May 6th 2022
1.068
1.016
6.8%
50.1
31.8
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 75%
1.50 lb Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L 35.9 10 9.4%
1.50 lb Munich - 60L1.5 lb Munich - 60L 33 60 9.4%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil at 212 °F 60 min 37.53 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 5 min 5.88 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 5 min 6.68 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
0.50 oz Sweet Orange Peel Flavor Boil 10 min.
0.50 oz Grapefruit Peel Flavor Boil 10 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 70 °F 152 °F 60 min
5 gal Strike 152 °F 179 °F 10 min
3 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 0.86 g | 3.5 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
Total: 7.25 29
Equipment Profile Used: System Default
"FreshSquished 2" American Pale Ale beer recipe by Jeff. All Grain, ABV 6.82%, IBU 50.08, SRM 31.77, Fermentables: (Pale 2-Row - Toasted, Bonlander Munich Malt 10L, Munich - 60L, Caramel Malt - 10L) Hops: (Nugget, Citra, Mosaic) Other: (Irish Moss, Sweet Orange Peel, Grapefruit Peel, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2022-05-10 15:11 UTC