Lil Red Dog IPA - Beer Recipe - Brewer's Friend

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Lil Red Dog IPA

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday May 6th 2022
1.050
1.014
4.7%
32.5
19.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 58.9%
7 lb Flaked Corn7 lb Flaked Corn 40 0.5 21.7%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 7.8%
3 lb Crisp Malting - Crystal Dark - 77L3 lb Crystal Dark - 77L 33.1 77 9.3%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 2.3%
32.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe (12.7 AA)1.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 17.64 4%
4 oz Centennial (10 AA)4 oz Centennial (10 AA) Hops Pellet 10 Whirlpool 10 min 9.08 10.7%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 10 min 5.77 5.3%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Dry Hop (High Krausen) 1 days 5.3%
6 oz Centennial6 oz Centennial Hops Pellet 10 Dry Hop 13 days 16%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 13 days 10.7%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 13 days 10.7%
6 oz Centennial6 oz Centennial Hops Pellet 10 Dry Hop 16 days 16%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 16 days 10.7%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 16 days 10.7%
37.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Propagate Labs - Propagate Labs MIP-630
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 164 °F 152 °F 60 min
11 gal Sparge 172 °F 169 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.06 gal (72.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.06 gal (24.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.67 gal (58.7 qt). Suggest reducing strike water volume to 9.42 gal (37.68 qt) and adding 2.67 gal (10.7 qt) sparge/top-off. 12.09 48.4  
Strike water volume at mash thickness of 1.5 qt/lb 12.09 48.4  
Mash volume with grains (equipment estimates 14.45 g | 57.8 qt) 14.67 58.7  
Grain absorption losses -4.03 -16.1  
Remaining sparge water volume (equipment estimates 10.24 g | 41 qt) 10.69 42.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.06 g | 72.2 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 16.5 66  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 16.5 66  
Total: 22.78 91.1
Equipment Profile Used: System Default
"Lil Red Dog IPA" Specialty IPA: Red IPA beer recipe by Vmo. All Grain, ABV 4.72%, IBU 32.48, SRM 19.41, Fermentables: (Pale 2-Row, Flaked Corn, Munich - Light 10L, Crystal Dark - 77L, Carafa III) Hops: (Simcoe (12.7 AA), Centennial (10 AA), Centennial, Mosaic, Simcoe) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2023-02-17 20:12 UTC