Lil Red Dog IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday May 6th 2022

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

32.5

SRM (morey):

19.4

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	US - Pale 2-Row19 lb Pale 2-Row	37	1.8	58.9%
7 lb	Flaked Corn7 lb Flaked Corn	40	0.5	21.7%
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	33	10	7.8%
3 lb	Crisp Malting - Crystal Dark - 77L3 lb Crystal Dark - 77L	33.1	77	9.3%
0.75 lb	German - Carafa III0.75 lb Carafa III	32	535	2.3%
32.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Simcoe (12.7 AA)1.5 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	30 min	17.64	4%
4 oz	Centennial (10 AA)4 oz Centennial (10 AA) Hops	Pellet	10	Whirlpool	10 min	9.08	10.7%
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool	10 min	5.77	5.3%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop (High Krausen)	1 days		5.3%
6 oz	Centennial6 oz Centennial Hops	Pellet	10	Dry Hop	13 days		16%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	13 days		10.7%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	13 days		10.7%
6 oz	Centennial6 oz Centennial Hops	Pellet	10	Dry Hop	16 days		16%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	16 days		10.7%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	16 days		10.7%
37.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3.50 oz	Simcoe (12.7 AA) (Pellet)	23.41	9.3%
6 oz	Centennial (10 AA) (Pellet)	9.08	16%
12 oz	Centennial (Pellet)	0	32%
8 oz	Mosaic (Pellet)	0	21.4%
8 oz	Simcoe (Pellet)	0	21.4%
37.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chalk	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Propagate Labs - Propagate Labs MIP-630

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Strike	164 °F	152 °F	60 min
11 gal	Sparge	172 °F	169 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 18.06 gal (72.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.06 gal (24.23 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 14.67 gal (58.7 qt). Suggest reducing strike water volume to 9.42 gal (37.68 qt) and adding 2.67 gal (10.7 qt) sparge/top-off.	12.09	48.4
Strike water volume at mash thickness of 1.5 qt/lb	12.09	48.4
Mash volume with grains (equipment estimates 14.45 g \| 57.8 qt)	14.67	58.7
Grain absorption losses	-4.03	-16.1
Remaining sparge water volume (equipment estimates 10.24 g \| 41 qt)	10.69	42.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 18.06 g \| 72.2 qt)	18.5	74
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	16.5	66
Hops absorption losses (whirlpool, hop stand)	-0.23	-0.9
Top off amount	0.23	0.9
Going into fermentor	16.5	66
Total:	22.78	91.1
Equipment Profile Used:	System Default

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Last Updated: 2023-02-17 20:12 UTC

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Lil Red Dog IPA