Mochilera Apa - Beer Recipe - Brewer's Friend

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Mochilera Apa

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 145 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday May 6th 2022
1.056
1.011
5.9%
0.0
10.0
5.7
205,000.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg CA - prima Pilsner25 kg prima Pilsner $ 8,200.00 / kg
$ 205,000.00 		36 1.93 83.1%
5 kg Castle Malting - CHÂTEAU CARA HONEY5 kg CHÂTEAU CARA HONEY 34.5 26.8 16.6%
0.10 kg Bestmalz - BEST Roasted Barley0.1 kg BEST Roasted Barley 30 480 0.3%
30.10 kg / $ 205,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Vic Secret500 g Vic Secret Hops Pellet 15.5 Whirlpool at 87 °C 30 min 66.7%
250 g Yakima Valley Hops - Amarillo250 g Amarillo Hops Pellet 7.4 Dry Hop at 22 °C 0 days 33.3%
750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 12 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
109 L Strike 70 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.2 L. Suggest reducing initial water volume to 45.4 L and adding 82.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.12 L. Suggest reducing strike water volume to 25.53 L and adding 49.72 L sparge/top-off. 75.3
Strike water volume at mash thickness of 2.5 L/kg 75.3
Mash volume with grains 95.1
Grain absorption losses -30.1
Remaining sparge water volume (equipment estimates 84 L) 105.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.2 L) 150
Boil off losses -5.7
Post boil Volume (equipment estimates 122.5 L) 145
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 142.5 L) 120
Total: 181  
Equipment Profile Used: System Default
 
Notes

30 cloruro de calcio
15 sulfato de calcio
10 bicarbonato de sodio

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  • Last Updated: 2024-09-30 18:31 UTC