Golden Cask Ale - Beer Recipe - Brewer's Friend

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Golden Cask Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 87.79 liters
Post Boil Size: 81.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday May 6th 2022
1.053
1.013
5.3%
26.7
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 72.7%
1.50 kg Crisp Malting - Caramalt1.5 kg Caramalt 34 15 9.1%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 6.1%
1 kg Simpsons - Crystal Light 1 kg Crystal Light 33.1 38.03 6.1%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 33 3.2 6.1%
16.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61 g Fuggles61 g Fuggles Hops Pellet 4.5 Boil 70 min 9.43 28.9%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 14.82 47.4%
50 g Harlequin50 g Harlequin Hops Pellet 9.1 Whirlpool at 98 °C 20 min 2.48 23.7%
211 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Lutterworth water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175 0 26 0 72 218.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion 68.5 °C 67 °C --
17 L Fly Sparge 72 °C 72 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.71 L. Suggest reducing initial water volume to 45.4 L and adding 39.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.39 L. Suggest reducing strike water volume to 34.51 L and adding 47.99 L sparge/top-off. 82.5
Strike water volume at mash thickness of 5 L/kg 82.5
Mash volume with grains 93.4
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 19.6 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 84.7 L) 87.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 77.3 L) 81.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 81.3 L) 77
Total: 105.2  
Equipment Profile Used: System Default
"Golden Cask Ale" Special/Best/Premium Bitter beer recipe by Brewer #366692. All Grain, ABV 5.26%, IBU 26.73, SRM 8.2, Fermentables: (Maris Otter Pale, Caramalt, Torrified Wheat, Crystal Light , Flaked Torrified Oats) Hops: (Fuggles, East Kent Goldings, Harlequin)
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  • Last Updated: 2022-05-16 16:50 UTC