Wit II - Beer Recipe - Brewer's Friend

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Wit II

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Benjamin Meyer
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday May 6th 2022
1.049
1.011
5.0%
19.0
4.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner 38 1.8 40.7%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 8.1%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 32.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.1%
1 kg German - CaraHell1 kg CaraHell 34 11 8.1%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 2.4%
12.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.58 50%
50 g Northern Brewer - German Mandarina50 g German Mandarina Hops Pellet 8 Boil 15 min 8.4 50%
100 g / 0.00 €
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
2.61 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 547 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Burgdorf, Bern, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.4 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.9
Mash volume with grains 45
Grain absorption losses -12.3
Remaining sparge water volume 35.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 52.8 L) 60
Estimated amount in fermentor 60
Total: 72.2  
Equipment Profile Used: System Default
 
Notes

33 gr. Koriander. 5 min
44 gr Süssorange 5 min.


1 Keg 100g Lemondrop Dry Hopping
1 Keg 100g Galaxy Dry Hopping
1 Keg normal

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  • Last Updated: 2022-05-18 16:39 UTC