Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 40.7% | |
1 kg | Torrified Wheat | 36 | 2 | 8.1% | |
4 kg | German - Wheat Malt | 37 | 2 | 32.5% | |
1 kg | Flaked Oats | 33 | 2.2 | 8.1% | |
1 kg | German - CaraHell | 34 | 11 | 8.1% | |
0.30 kg | Rice Hulls | 0 | 0 | 2.4% | |
12.30 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 10.58 | 50% | |
50 g | Northern Brewer - German Mandarina | Pellet | 8 | Boil | 15 min | 8.4 | 50% | |
100 g / 0.00 € |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35.4 L | Strike | 74 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 36.9 |
Mash volume with grains | 45 |
Grain absorption losses | -12.3 |
Remaining sparge water volume | 35.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 66.2 L) | 59 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 52.8 L) | 60 |
Estimated amount in fermentor | 60 |
Total: | 72.2 |
Equipment Profile Used: | System Default |