Gose Por La Rosa (BIAB) - Beer Recipe - Brewer's Friend

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Gose Por La Rosa (BIAB)

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 45 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.76 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday May 6th 2022
1.047
1.009
5.0%
0.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.23 lb German - Pilsner2.23 lb Pilsner 38 1.6 44.7%
1.95 lb American - White Wheat1.95 lb White Wheat 40 2.8 41.4%
0.97 lb Weyermann - Acidulated0.97 lb Acidulated 27 3.4 13.9%
5.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.34 100%
0.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Coriander Spice Boil 10 min.
0.30 oz Sea salt Spice Boil 10 min.
3 lb Frozen Berry Other Secondary 4 days
0.50 each Whirlfloc Water Agt Mash 10 min.
2 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
2 Tbsp
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.58 gal Strike 160 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.93 7.7  
Mash volume with grains (equipment estimates 2.09 g | 8.4 qt) 2.34 9.4  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 3.76 15  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 3 12  
Top off amount 0.25 1  
Going into fermentor 3.25 13  
Total: 4.65 18.6
Equipment Profile Used: System Default
"Gose Por La Rosa (BIAB)" Gose beer recipe by Brewer #375997. All Grain, ABV 4.96%, IBU 0.34, SRM 3.72, Fermentables: (Pilsner, White Wheat, Acidulated) Hops: (Mosaic) Other: (Coriander, Sea salt, Frozen Berry, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-05-13 18:36 UTC