azaca smash - Beer Recipe - Brewer's Friend

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azaca smash

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday May 6th 2022
1.055
1.011
5.8%
36.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil at 100 °C 30 min 26.71 11.8%
10 g Azacca10 g Azacca Hops Leaf/Whole 15 Boil at 100 °C 10 min 9.45 5.9%
40 g Azacca40 g Azacca Hops Pellet 15 Boil at 100 °C 0 min 23.5%
100 g Azacca100 g Azacca Hops Pellet 15 Whirlpool at 72 °C 20 min 58.8%
170 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 70 °C 67 °C 60 min
5 L Sparge 67 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.5 L) 34.3
Mash volume with grains (equipment estimates 29.8 L) 37.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 14.5 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.2 L) 14
Total: 34.3  
Equipment Profile Used: System Default
"azaca smash" No Profile Selected beer recipe by Brewer #370076. BIAB, ABV 5.82%, IBU 36.17, SRM 6.71, Fermentables: (Golden Promise) Hops: (Centennial, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-06 13:07 UTC