Stag Collab - Beer Recipe - Brewer's Friend

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Stag Collab

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.43 gallons
Post Boil Size: 15.33 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday May 6th 2022
1.054
1.013
5.4%
35.9
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 79.4%
5 lb American - Vienna5 lb Vienna 35 4 15.9%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 4.7 Mash 60 min 4.75 25%
5 oz Cascade5 oz Cascade Hops Pellet 4.7 Boil 30 min 22.87 31.3%
3 oz Cascade3 oz Cascade Hops Pellet 4.7 Boil 5 min 3.56 18.8%
4 oz Cascade4 oz Cascade Hops Pellet 4.7 Whirlpool 30 min 4.69 25%
16 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Lyndhurst, NJ, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 gal Infusion 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.95 gal (67.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.95 gal (19.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.14 gal (92.55 qt). Suggest reducing initial strike volume to 9.63 gal (38.52 qt) and adding 11.14 gal (44.55 qt) sparge/top-off. 20.77 83.1  
Strike water volume (equipment estimates 21.29 g | 85.2 qt) 20.77 83.1  
Mash volume with grains (equipment estimates 23.66 g | 94.6 qt) 23.14 92.6  
Grain absorption losses -3.94 -15.8  
Hops absorption losses (mash) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.95 g | 67.8 qt) 16.43 65.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 15.15 g | 60.6 qt) 15.33 61.3  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 15.18 g | 60.7 qt) 15 60  
Total: 20.77 83.1
Equipment Profile Used: System Default
"Stag Collab" American Pale Ale beer recipe by mrigby788. BIAB, ABV 5.37%, IBU 35.87, SRM 4.2, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Cascade)
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  • Last Updated: 2022-05-06 12:56 UTC