ESB PM
188 calories
19.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 oz |
Honey Malt4 oz Honey Malt |
|
37 |
25 |
5.4% |
|
4 oz |
Rahr - Caramel / Crystal 40L4 oz Caramel / Crystal 40L |
|
34 |
40 |
5.4% |
|
2 oz |
American - Special Roast2 oz Special Roast |
|
33 |
50 |
2.7% |
|
3 lb |
Dry Malt Extract - Light3 lb Dry Malt Extract - Light |
|
42 |
4 |
64.9% |
|
1 lb |
Rahr - Pale 2-Row1 lb Pale 2-Row |
|
37 |
1.8 |
21.6% |
|
74 oz / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 4.47 g | 17.9 qt)
|
3.97 |
15.9
|
|
Mash volume with grains (equipment estimates 4.47 g | 17.9 qt)
|
4.1 |
16.4
|
|
Grain absorption losses (steeping)
|
-0.2 |
-0.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
|
Pre boil volume (equipment estimates 4.5 g | 18 qt)
|
4 |
16
|
|
Boil off losses
|
-1.5 |
-6
|
|
Post boil volume
|
3 |
12
|
|
Going into fermentor
|
3 |
12
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
3.97
|
15.9
|
| Equipment Profile Used: |
System Default |
"ESB PM" No Profile Selected beer recipe by Rev. George. Partial Mash, ABV 5.58%, IBU 0, SRM 8.25, Fermentables: (Honey Malt, Caramel / Crystal 40L, Special Roast, Dry Malt Extract - Light, Pale 2-Row)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-06 12:59 UTC
