Kveiking - Beer Recipe - Brewer's Friend

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Kveiking

138 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday May 6th 2022
1.042
1.011
4.1%
0.0
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 94.1%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.9%
12.75 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.59 g | 22.4 qt) 4.84 19.4  
Mash volume with grains (equipment estimates 6.61 g | 26.5 qt) 5.86 23.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 3 12  
Boil off losses -2.25 -9  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Kveiking" English IPA beer recipe by Brewer #375987. BIAB, ABV 4.14%, IBU 0, SRM 26.33, Fermentables: (Pale 2-Row - Toasted, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2022-05-06 12:27 UTC