Cream Marquitos - Beer Recipe - Brewer's Friend

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Cream Marquitos

124 calories 11.8 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 515.5 liters
Post Boil Size: 505 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcelo Anile
Calories: 124 calories (Per 12L)
Carbs: 11.8 g (Per 12L)
Created: Friday May 6th 2022
1.038
1.008
4.0%
16.7
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pilsner75 kg Pilsner 37 1.8 91.5%
5 kg Flaked Corn5 kg Flaked Corn 40 0.5 6.1%
2 kg Dingemans - Cara 20 MD (Caravienne) 2 kg Cara 20 MD (Caravienne) 34 20 2.4%
82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g BSG - Cascade300 g Cascade Hops Pellet 8.3 First Wort 60 min 16.67 100%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Epsom Salt Water Agt Mash 60 hr.
30 g Gypsum Water Agt Mash 1 hr.
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
42.94 ml Phosphoric acid Water Agt Mash 1 hr.
23.50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3566 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 90 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Infusion 70 °C 66 °C 10 min
320 L Sparge 80 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.05 L. Suggest reducing initial water volume to 45.4 L and adding 464.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 300.12 L 246
Strike water volume at mash thickness of 3 L/kg 246
Mash volume with grains 300.1
Grain absorption losses -82
Remaining sparge water volume (equipment estimates 347 L) 352.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.1 L) 515.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 500 L) 505
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 505 L) 500
Total: 598.4  
Equipment Profile Used: System Default
"Cream Marquitos" No Profile Selected beer recipe by Marcelo Anile. All Grain, ABV 3.95%, IBU 16.67, SRM 3.14, Fermentables: (Pilsner, Flaked Corn, Cara 20 MD (Caravienne) ) Hops: (Cascade) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2024-09-30 23:43 UTC