Oh Charlie of Scotland - Beer Recipe - Brewer's Friend

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Oh Charlie of Scotland

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing Project
No Chill: 30 minute extended hop boil time
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday May 6th 2022
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1.064
1.018
6.1%
46.7
4.5
5.3
11.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter £ 0.00 / g
£ 4.95 		37.5 2 39.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.7%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt £ 0.00 / g
£ 0.90 		38.87 2 8.7%
5 kg Mango5 kg Mango - (late fermenter addition) 4.95 0 43.5%
11.50 kg / £ 5.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Sabro25 g Sabro Hops Leaf/Whole 15.1 Whirlpool at 80 °C 30 min 17.16 8.3%
25 g Yakima Valley Hops - Idaho 725 g Idaho 7 Hops Leaf/Whole 12.5 Whirlpool at 80 °C 30 min 14.21 8.3%
25 g Citra25 g Citra Hops £ 0.06 / g
£ 1.49 		Pellet 13.5 Whirlpool at 80 °C 30 min 15.34 8.3%
75 g Citra75 g Citra Hops £ 0.06 / g
£ 4.46 		Pellet 13.5 Dry Hop 7 days 25%
75 g Yakima Valley Hops - Idaho 775 g Idaho 7 Hops Leaf/Whole 12.5 Dry Hop 7 days 25%
75 g BSG - Sabro75 g Sabro Hops Pellet 14 Dry Hop 7 days 25%
300 g / £ 5.95
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
5.56 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
35794
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 150 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 25.7 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30.5
Boil off losses -5.7
Post boil Volume (equipment estimates 22.4 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 22
Total: 37.9  
Equipment Profile Used: System Default
"Oh Charlie of Scotland" Specialty IPA: New England IPA beer recipe by Closet Brewing Project. All Grain, ABV 6.07%, IBU 46.71, SRM 4.5, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Wheat Malt, Mango) Hops: (Sabro, Idaho 7, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
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  • Last Updated: 2022-05-06 10:25 UTC