Oh Charlie of Scotland
198 calories
21.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Yakima Valley Hops - Sabro25 g Sabro Hops |
|
Leaf/Whole |
15.1 |
Whirlpool at 80 °C
|
30 min |
17.16 |
8.3% |
25 g |
Yakima Valley Hops - Idaho 725 g Idaho 7 Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 80 °C
|
30 min |
14.21 |
8.3% |
25 g |
Citra25 g Citra Hops |
£ 0.06 / g
£ 1.49 |
Pellet |
13.5 |
Whirlpool at 80 °C
|
30 min |
15.34 |
8.3% |
75 g |
Citra75 g Citra Hops |
£ 0.06 / g
£ 4.46 |
Pellet |
13.5 |
Dry Hop
|
7 days |
|
25% |
75 g |
Yakima Valley Hops - Idaho 775 g Idaho 7 Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
7 days |
|
25% |
75 g |
BSG - Sabro75 g Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
7 days |
|
25% |
300 g
/ £ 5.95
|
Target Water Profile
35794
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
68 °C |
68 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.8 |
Mash volume with grains
|
14 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 25.7 L)
|
28.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
30.5 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 22.4 L)
|
22.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.1 L)
|
22 |
Total:
|
37.9
|
Equipment Profile Used: |
System Default |
"Oh Charlie of Scotland" Specialty IPA: New England IPA beer recipe by Closet Brewing Project. All Grain, ABV 6.07%, IBU 46.71, SRM 4.5, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Wheat Malt, Mango) Hops: (Sabro, Idaho 7, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-06 10:25 UTC