Sangria Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sangria Saison

177 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday May 6th 2022
1.058
1.012
6.1%
16.2
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Belgian - CaraMunich500 g CaraMunich 33 50 14.3%
1 kg German - CaraRed1 kg CaraRed 34 20 28.6%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 14.3%
1.50 kg Muntons - Amber Malt1.5 kg Amber Malt 35 22 42.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 30 min 13.84 27.8%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 30 min 2.33 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 10 days 55.6%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Sweet Orange Peel Flavor Boil 1 hr.
50 g Lemongrass Spice Boil 1 hr.
4 g Black Pepper Water Agt Boil 0 min.
100 g Lemon peel Flavor Boil 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Steeping 60 °C 60 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 13.4
Mash volume with grains (equipment estimates 20.5 L) 15.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Top off amount 5
Volume into fermentor 13
Total: 13.4  
Equipment Profile Used: System Default
"Sangria Saison" Saison beer recipe by Mulyana Öhman. BIAB, ABV 6.09%, IBU 16.16, SRM 23.51, Fermentables: (CaraMunich, CaraRed, Cara Malt, Amber Malt) Hops: (Citra LupuLN2 (Cryo), Cascade) Other: (Sweet Orange Peel, Lemongrass, Black Pepper, Lemon peel)
Last Updated and Sharing
 
326
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-06 08:59 UTC