Tuesday WC IPA - Beer Recipe - Brewer's Friend

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Tuesday WC IPA

209 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday May 6th 2022
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1.064
1.009
7.2%
128.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2 lb American - Vienna2 lb Vienna 35 4 15.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.24 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 16.32 11.1%
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Boil 30 min 25.65 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 30 min 25.65 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.65 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.23 11.1%
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Boil 15 min 16.56 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Hop Stand at 180 °F 0 min 4.79 11.1%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Hop Stand at 180 °F 0 min 5.67 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 5.64 g | 22.5 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.58 2.3  
Going into fermentor 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Tuesday WC IPA" American IPA beer recipe by Jthallberg1187. All Grain, ABV 7.18%, IBU 128.78, SRM 4.39, Fermentables: (Pale 2-Row, Vienna, Corn Sugar - Dextrose) Hops: (Cascade, Comet, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-06 08:27 UTC