Galaxy Hazy IPA - Beer Recipe - Brewer's Friend

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Galaxy Hazy IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday May 6th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 74.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
0.25 lb Dingemans - Biscuit0.25 lb Biscuit 34.5 22 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Comet1 oz Comet Hops Pellet 10 Boil 30 min 25.69 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 18.18 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 19.03 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hop Stand at 200 °F 0 min 8.34 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Hop Stand at 200 °F 0 min 9.19 14.3%
1 oz Comet1 oz Comet Hops Pellet 11 Hop Stand at 200 °F 0 min 6.44 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Galaxy Hazy IPA" No Profile Selected beer recipe by Jthallberg1187. All Grain, ABV 6.74%, IBU 86.89, SRM 6.23, Fermentables: (Golden Promise, White Wheat, Flaked Oats, Acidulated Malt, Biscuit) Hops: (Comet, Azacca, El Dorado, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-06 08:12 UTC