Yeast Propagation - Beer Recipe - Brewer's Friend

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Yeast Propagation

121 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Paddy Spring
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday May 6th 2022
1.040
1.008
4.2%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Liquid Malt Extract - Light4.2 kg Liquid Malt Extract - Light 35 4 80.8%
1 kg Cane Sugar1 kg Cane Sugar 46 0 19.2%
5.20 kg / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ardmore WTP Treated B1, Auckland, NZ 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Boil water added to kettle (equipment estimates 42.1 L) 48.4
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 45.7 L) 52
Boil off losses -5.7
Post boil volume (equipment estimates 40 L) 44
Going into fermentor (equipment estimates 44 L) 40
Total: 48.4  
Equipment Profile Used: System Default
"Yeast Propagation" No Profile Selected beer recipe by Paddy Spring. Extract, ABV 4.24%, IBU 0, SRM 3.53, Fermentables: (Liquid Malt Extract - Light, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-08 22:28 UTC