saison 50 lts - Beer Recipe - Brewer's Friend

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saison 50 lts

162 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.1 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Friday May 6th 2022
1.054
1.005
6.4%
30.7
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg BA Malt - Pilsen9.5 kg Pilsen 37 2 75.1%
1.50 kg Intermalta - Malta De Trigo (Wheat Malt)1.5 kg Malta De Trigo (Wheat Malt) 38.9 2 11.9%
1 kg Patagonia - Patagonia Munich1 kg Patagonia Munich 34 12 7.9%
0.65 kg BA Malt - Caramelo 1200.65 kg Caramelo 120 34 120 5.1%
12.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Magnum37 g Magnum Hops Pellet 15 Boil 57 min 28.18 42.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.56 57.5%
87 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.14 L. Suggest reducing initial water volume to 45.4 L and adding 10.74 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.94 L. Suggest reducing strike water volume to 37.05 L and adding 2.54 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3.1 L/kg 39.6
Mash volume with grains 47.9
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 30.1 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 56.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 69.7  
Equipment Profile Used: System Default
"saison 50 lts" Saison beer recipe by cervezas chacabuco. All Grain, ABV 6.43%, IBU 30.74, SRM 11.12, Fermentables: (Pilsen, Malta De Trigo (Wheat Malt), Patagonia Munich, Caramelo 120) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2022-05-06 01:17 UTC