saison 20 lts. - Beer Recipe - Brewer's Friend

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saison 20 lts.

165 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday May 6th 2022
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OG: 1.061 FG: 1.010 ABV: 6.8% IBU: 30

1.055
1.005
6.5%
31.0
11.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg BA Malt - Pilsen3.7 kg Pilsen 37 2 72.9%
0.70 kg Intermalta - Malta De Trigo (Wheat Malt)0.7 kg Malta De Trigo (Wheat Malt) 38.9 2 13.8%
0.40 kg Patagonia - Patagonia Munich0.4 kg Patagonia Munich 34 12 7.9%
0.28 kg BA Malt - Caramelo 1200.275 kg Caramelo 120 34 120 5.4%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 28.58 43.8%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.44 56.3%
32 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.9
Mash volume with grains 19.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"saison 20 lts." Saison beer recipe by cervezas chacabuco. All Grain, ABV 6.45%, IBU 31.02, SRM 11.42, Fermentables: (Pilsen, Malta De Trigo (Wheat Malt), Patagonia Munich, Caramelo 120) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-06 01:01 UTC