Basic IPA - Beer Recipe - Brewer's Friend

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Basic IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M. R.
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday May 6th 2022
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1.066
1.016
6.6%
84.1
11.3
n/a
36.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row $ 1.80 / lb
$ 25.20 		37 1.8 90.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L $ 1.80 / lb
$ 2.70 		34 60 9.7%
15.50 lbs / $ 27.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 24.00 / lb
$ 1.50 		Pellet 15 Boil 75 min 59.69 33.3%
0.50 oz Citra0.5 oz Citra Hops $ 24.00 / lb
$ 0.75 		Pellet 11 Boil 15 min 10.39 16.7%
1 oz Citra1 oz Citra Hops $ 24.00 / lb
$ 1.50 		Pellet 11 Boil 5 min 8.35 33.3%
0.50 oz Magnum0.5 oz Magnum Hops $ 24.00 / lb
$ 0.75 		Pellet 15 Boil 5 min 5.69 16.7%
3 oz / $ 4.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 oz Whirfloc $ 0.20 / each
$ 0.00 		Fining Boil 10 min.
$ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.15 gal Dough-In Strike 170 °F 154 °F 30 min
2.1 gal Mash-Out Batch Sparge 202 °F 168 °F 60 min
5 gal Sparge 172 °F 172 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 8.91 35.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 15.69 62.8
Equipment Profile Used: System Default
"Basic IPA" American IPA beer recipe by M. R.. All Grain, ABV 6.6%, IBU 84.13, SRM 11.33, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Citra) Other: (Whirfloc)
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  • Last Updated: 2022-05-06 05:31 UTC