Jimothys Pale - Beer Recipe - Brewer's Friend

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Jimothys Pale

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday May 6th 2022
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by theodorekenn

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

1.038
1.008
4.0%
33.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Barrett Burston - Pale Malt9.5 kg Pale Malt 37 2 90.5%
500 g Gladfield - American Ale Malt500 g American Ale Malt 37.3 2.54 4.8%
500 g Joe White - Wheat Malt500 g Wheat Malt 37.3 2.15 4.8%
10,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 21.9 40%
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil at 100 °C 20 min 4.65 20%
15 g Pride of Ringwood15 g Pride of Ringwood Hops Leaf/Whole 10 Boil at 100 °C 5 min 1.39 20%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil at 100 °C 15 min 5.43 20%
75 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Sparge 50 °C 65 °C 70 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.93 L. Suggest reducing strike water volume to 38.47 L and adding 24.53 L sparge/top-off. 63
Strike water volume at mash thickness of 6 L/kg 63
Mash volume with grains (equipment estimates 64.9 L) 69.9
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 4.5 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Top off amount 5
Going into fermentor 55
Total: 66.4  
Equipment Profile Used: System Default
"Jimothys Pale" American Pale Ale beer recipe by Hopping Mad. All Grain, ABV 3.99%, IBU 33.38, SRM 3.34, Fermentables: (Pale Malt, American Ale Malt, Wheat Malt) Hops: (Galaxy, Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-08 21:49 UTC