black ipa 50l - Beer Recipe - Brewer's Friend

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black ipa 50l

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.35 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday May 5th 2022
1.062
1.011
6.7%
75.1
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 kg Patagonia - Patagonia Pale ale12.3 kg Patagonia Pale ale 36.8 2.9 86%
1 kg German - Carafa III1 kg Carafa III 32 535 7%
0.50 kg BA Malt - Caramelo 1200.5 kg Caramelo 120 34 120 3.5%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 3.5%
14.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Nugget54 g Nugget Hops Pellet 14 Boil 60 min 36.64 20.8%
75 g Summit75 g Summit Hops Pellet 18.5 Boil 17 min 36.49 29%
30 g Citra30 g Citra Hops Pellet 11 Boil 3 min 1.99 11.6%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 38.6%
259 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.3 L. Suggest reducing strike water volume to 36.29 L and adding 6.9 L sparge/top-off. 43.2
Strike water volume at mash thickness of 3.1 L/kg 43.2
Mash volume with grains 52.3
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 27.7 L) 27.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 56.5 L) 56.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 70.7  
Equipment Profile Used: System Default
"black ipa 50l" Specialty IPA: Black IPA beer recipe by cervezas chacabuco. All Grain, ABV 6.69%, IBU 75.13, SRM 36.39, Fermentables: (Patagonia Pale ale, Carafa III, Caramelo 120, Corn Sugar - Dextrose) Hops: (Nugget, Summit, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-06 00:00 UTC