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oatmeal stout

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: genoa
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday May 5th 2022
1.049
1.012
4.9%
32.0
39.1
8.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg BA Malt - Pale Ale22 kg Pale Ale 38 4 58.4%
2 kg BA Malt - Carapils2 kg Carapils 34 4 5.3%
2 kg Maltear - Negra2 kg Negra 28 560 5.3%
3 kg BA Malt - Pilsen3 kg Pilsen 37 2 8%
2.20 kg American - Chocolate2.2 kg Chocolate 29 350 5.8%
2.80 kg BA Malt - Melanoidina2.8 kg Melanoidina 36 25 7.4%
3.30 kg BA Malt - Avena3.3 kg Avena 33 2.2 8.8%
350 g BA Malt - Cebada Tostada350 g Cebada Tostada - (late mash tun addition) 29 500 0.9%
37.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Hallertau Tradition (Germany)280 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 23.01 73.7%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 9.04 26.3%
380 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
15 JUNIO (Omar daher)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.6 L. Suggest reducing initial water volume to 45.4 L and adding 122.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 162.27 L. Suggest reducing strike water volume to 20.55 L and adding 116.87 L sparge/top-off. 137.4
Strike water volume at mash thickness of 3.7 L/kg 137.4
Mash volume with grains 162.3
Grain absorption losses -37.7
Remaining sparge water volume (equipment estimates 68.7 L) 71.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.6 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 160
Going into fermentor 160
Total: 208.6  
Equipment Profile Used: System Default
"oatmeal stout" Oatmeal Stout beer recipe by genoa. All Grain, ABV 4.87%, IBU 32.04, SRM 39.13, Fermentables: (Pale Ale, Carapils, Negra, Pilsen, Chocolate, Melanoidina, Avena, Cebada Tostada) Hops: (Hallertau Tradition (Germany), Styrian Goldings)
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  • Last Updated: 2022-05-05 23:06 UTC