All Greens Wheat - Tomatillo Michelada - Beer Recipe - Brewer's Friend

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All Greens Wheat - Tomatillo Michelada

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Kainz
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday May 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 42.1%
2.50 lb German - Floor-Malted Bohemian Pilsner2.5 lb Floor-Malted Bohemian Pilsner 38 1.8 26.3%
2.50 lb American - Pale Ale2.5 lb Pale Ale 37 3.5 26.3%
0.50 lb Briess - Brewers Yellow Corn Flakes0.5 lb Brewers Yellow Corn Flakes 34.5 0.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 30 min 20.05 25%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 1 min 1.13 25%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 10 Whirlpool 0 min 6.81 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Roasted Tomatillo Water Agt Mash 0 min.
1 each Charred Poblano Pepper Water Agt Mash 0 min.
1 each Jalapeno Water Agt Mash 0 min.
3 each Lime Zest Flavor Mash 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.99 psi       Temp: 42 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.94 gal Strike 159 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.46 g | 29.9 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"All Greens Wheat - Tomatillo Michelada" American Wheat Beer recipe by Ben Kainz. All Grain, ABV 5.01%, IBU 27.99, SRM 4.2, Fermentables: (White Wheat, Floor-Malted Bohemian Pilsner, Pale Ale, Brewers Yellow Corn Flakes) Hops: (Ekuanot, African Queen) Other: (Roasted Tomatillo, Charred Poblano Pepper, Jalapeno, Lime Zest, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-05-08 17:59 UTC