Pilsner Urquell clone - Beer Recipe - Brewer's Friend

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Pilsner Urquell clone

208 calories 20.2 g 22 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Hop Utilization: 97%
Calories: 208 calories (Per 22oz)
Carbs: 20.2 g (Per 22oz)
Created: Thursday May 5th 2022
1.063
1.014
6.4%
29.8
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 92.3%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.8 Boil at 212 °F 90 min 15.05 27.3%
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil at 212 °F 20 min 11.36 36.4%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil at 212 °F 10 min 3.4 18.2%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil at 212 °F 0 min 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 3 4 4 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 gal Steeping 70 °F 125 °F 15 min
5.3 gal Steeping 125 °F 148 °F 30 min
5.3 gal Steeping 148 °F 158 °F 30 min
5.3 gal Strike 158 °F 167 °F 10 min
3.3 gal Fly Sparge 170 °F 179 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Pilsner Urquell clone" Czech Premium Pale Lager beer recipe by Jeff. All Grain, ABV 6.35%, IBU 29.81, SRM 4.69, Fermentables: (Pilsner, Bonlander Munich Malt 10L) Hops: (Saaz) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Baking Soda)
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  • Last Updated: 2022-05-10 17:15 UTC