2022 5-22 - Brewery Opening Ale I - Kentucky Common 2022 - Beer Recipe - Brewer's Friend

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2022 5-22 - Brewery Opening Ale I - Kentucky Common 2022

152 calories 15.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 61% (brew house)
Source: Dr. Sherlock
Hop Utilization: 84%
Calories: 152 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Thursday May 5th 2022
11.5 °P
2.8 °P
4.6%
30.1
16.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 81.1%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 6.8%
3.50 lb Flaked Rye3.5 lb Flaked Rye 36 2.8 9.5%
1 lb German - Carafa III1 lb Carafa III 32 535 2.7%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.90 oz Cluster4.9 oz Cluster Hops Pellet 6.5 Boil 60 min 30.11 83.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 0 min 16.9%
5.90 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 981 B cells required
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 981 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.72 gal (78.89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.72 gal (30.89 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.34 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 4.84 gal (19.34 qt) sparge/top-off. 13.88 55.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.88 55.5  
Mash volume with grains 16.84 67.3  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 10.72 g | 42.9 qt) 11 44  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.72 g | 78.9 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 18 g | 72 qt) 18.5 74  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.5 g | 74 qt) 18 72  
Total: 24.88 99.5
Equipment Profile Used: System Default
 
Notes

Got rims tube water to 162, that was too hot. Need to bump this down. This was the second batch on the new system.

Efficiency went up 10% from last batch. Made my volume for the new fermenter to work correctly. There is a discrepancy between the tilt and the thermowell at the moment, guessing that it is the chiller coil being in proximity to the tilt.

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  • Last Updated: 2022-06-10 19:59 UTC