Pals Have Solstice Fun - Beer Recipe - Brewer's Friend

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Pals Have Solstice Fun

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Mitch C
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday May 5th 2022
1.052
1.013
5.1%
55.1
5.4
5.3
4.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Briess - Wheat Malt, Red5.75 lb Wheat Malt, Red 37.3 2.3 54.8%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 38.1%
0.75 lb Briess - Caramel Vienne 20L Malt0.75 lb Caramel Vienne 20L Malt 35.9 20 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (German)0.5 oz Magnum (German) Hops $ 1.12 / oz
$ 0.56 		Pellet 13.3 Boil 60 min 24.04 4.3%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 1.20 / oz
$ 1.20 		Pellet 9.5 Boil 5 min 6.85 8.7%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.2 Boil 5 min 14.27 13%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 13.8 Boil 5 min 9.95 8.7%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 1.20 / oz
$ 1.20 		Pellet 9.5 Boil 0 min 8.7%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.2 Boil 0 min 13%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 13.8 Boil 0 min 8.7%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 1.20 / oz
$ 1.20 		Pellet 9.5 Dry Hop at 50 °F 2 days 8.7%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.2 Dry Hop at 50 °F 2 days 17.4%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 13.8 Dry Hop at 50 °F 2 days 8.7%
11.50 oz / $ 4.16
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2.05 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Single temp infusion Infusion 155 °F 155 °F 60 min
3.4 gal BIAB dunk and stir Sparge 70 °F 70 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 8.76 35.1  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 9.6 38.4  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.95 23.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.95 g | 23.8 qt) 5.5 22  
Total: 8.76 35.1
Equipment Profile Used: System Default
 
Notes

Another adaptation of the Pals Have Fun recipe. Going back to the original grist ratios. All grains are from Briess.

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  • Last Updated: 2022-06-21 16:09 UTC