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Stout

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday May 5th 2022
1.042
1.011
4.0%
0.0
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Red shed - Lowe 2 Row1.5 lb Lowe 2 Row 36 2.4 88.2%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 11.8%
1.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mount Rainier10 g Mount Rainier Hops Leaf/Whole 6.2 Boil 0 min 100%
10 g / $ 0.00
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.74 3  
Mash volume with grains 0.88 3.5  
Grain absorption losses -0.21 -0.9  
Remaining sparge water volume 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.97 11.9
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by Brewer #375953. All Grain, ABV 4.01%, IBU 0, SRM 28.47, Fermentables: (Lowe 2 Row, Chocolate) Hops: (Mount Rainier)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-05 19:40 UTC