chitty junc corn - Beer Recipe - Brewer's Friend

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chitty junc corn

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday May 5th 2022
1.039
1.007
4.2%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Proximity - Base Malt4.5 lb Base Malt 37.5 2 64.3%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 21.4%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 14.3%
7 lbs / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 156 °F 148 °F 60 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 4 qt/lb 7 28  
Mash volume with grains 7.56 30.2  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Post boil volume (equipment estimates 4.63 g | 18.5 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"chitty junc corn" American Light Lager beer recipe by Brewer #22550. All Grain, ABV 4.19%, IBU 0, SRM 2.59, Fermentables: (Base Malt, Flaked Corn, BEST Chit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-07 17:51 UTC