Belgian Dark Strong - Beer Recipe - Brewer's Friend

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Belgian Dark Strong

590427 calories 53364 g 670 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1525 liters (fermentor volume)
Pre Boil Size: 1580 liters
Post Boil Size: 1560 liters
Pre Boil Gravity: 22.3 °P (recipe based estimate)
Post Boil Gravity: 22.5 °P (recipe based estimate)
Efficiency: 60.5% (brew house)
Calories: 590427 calories (Per 670L)
Carbs: 53364 g (Per 670L)
Created: Thursday May 5th 2022
22.5 °P
4.7 °P
10.0%
25.3
31.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg BA Malt - Pale Ale400 kg Pale Ale 38 4 58.9%
37.50 kg BA Malt - Vienna37.5 kg Vienna 38 5 5.5%
25 kg BA Malt - Melanoidina25 kg Melanoidina 36 25 3.7%
25 kg Castle Malting - Château Wheat Blanc25 kg Château Wheat Blanc 38 1.8 3.7%
50 kg Dingemans - Special B50 kg Special B 33.1 125 7.4%
12.50 kg Weyermann - Special W12.5 kg Special W 33.6 115 1.8%
30 kg Honey30 kg Honey 35 2 4.4%
33 kg Soft Candi Sugar - Blond33 kg Soft Candi Sugar - Blond 38 5 4.9%
33 kg Soft Candi Sugar - Brown33 kg Soft Candi Sugar - Brown 38 60 4.9%
33 kg Belgian Candi Sugar - Dark (275L)33 kg Belgian Candi Sugar - Dark (275L) 38 275 4.9%
679 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 kg Yakima Chief Hops - Columbus1.4 kg Columbus Hops Pellet 16 Boil 60 min 25.29 100%
1.40 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Central
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1537.7 L. Suggest reducing initial water volume to 45.4 L and adding 1492.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1518 L 1155
Strike water volume at mash thickness of 2.1 L/kg 1155
Mash volume with grains 1518
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 844.8 L) 887.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 88.8
Pre boil volume (equipment estimates 1537.7 L) 1580
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume (equipment estimates 1525 L) 1560
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1560 L) 1525
Total: 2042.1  
Equipment Profile Used: System Default
"Belgian Dark Strong" No Profile Selected beer recipe by Brewer #334321. All Grain, ABV 9.97%, IBU 25.29, SRM 31.85, Fermentables: (Pale Ale, Vienna, Melanoidina, Château Wheat Blanc, Special B, Special W, Honey, Soft Candi Sugar - Blond, Soft Candi Sugar - Brown, Belgian Candi Sugar - Dark (275L)) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-26 17:41 UTC