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Stout

2 calories -0.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sam
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)
Created: Thursday May 5th 2022
1.001
1.000
0.1%
0.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 g American - Chocolate40 g Chocolate 29 350 100%
40 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.04 0.2  
Mash volume with grains (equipment estimates -0.95 g | -3.8 qt) 0.05 0.2  
Grain absorption losses -0.01 -0  
Remaining sparge water volume 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2 8  
Boil off losses -1.5 -6  
Post boil Volume 0.5 2  
Top off amount 1 4  
Going into fermentor 1.5 6  
Total: 2.26 9
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Sam. All Grain, ABV 0.13%, IBU 0, SRM 11.88, Fermentables: (Chocolate)
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  • Last Updated: 2022-05-05 17:30 UTC