Spruce tip Gose - Beer Recipe - Brewer's Friend

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Spruce tip Gose

221 calories 20 g 473 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 473ml)
Carbs: 20 g (Per 473ml)
Created: Thursday May 5th 2022
12.6 °P
2.5 °P
5.4%
0.0
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 60%
2 kg American - Wheat2 kg Wheat 38 1.8 40%
5 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"Spruce tip Gose" Gose beer recipe by MV Brew Co.. All Grain, ABV 5.39%, IBU 0, SRM 3.7, Fermentables: (Pale 2-Row, Wheat) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-05 16:30 UTC