Light Citrus Ale - Beer Recipe - Brewer's Friend

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Light Citrus Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday May 5th 2022
1.051
1.009
5.5%
8.6
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb American - Pale 2-Row - Toasted1.7 lb Pale 2-Row - Toasted 33 30 77.3%
0.20 lb Flaked Barley0.2 lb Flaked Barley 32 2.2 9.1%
0.30 lb American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L 35 10 13.6%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Sterling0.2 oz Sterling Hops Pellet 8.7 Boil 5 min 8.6 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Sweet Orange Peel Flavor Boil 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.05 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt 170 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.03 12.1  
Mash volume with grains 3.2 12.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.03 12.1
Equipment Profile Used: System Default
"Light Citrus Ale" No Profile Selected beer recipe by Brewer #375265. BIAB, ABV 5.52%, IBU 8.6, SRM 23.15, Fermentables: (Pale 2-Row - Toasted, Flaked Barley, Caramel / Crystal 10L) Hops: (Sterling) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-05 13:04 UTC