Brockengespenst Alt [Mm] - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brockengespenst Alt [Mm]

148 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday May 5th 2022
1.048
1.015
4.3%
28.9
15.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Joe White - Light Munich2.5 kg Light Munich 35.9 5.25 52.9%
1.50 kg Joe White - Pilsner / Export Pilsner1.5 kg Pilsner / Export Pilsner 36.8 2 31.7%
450 g Joe White - Wheat Malt450 g Wheat Malt 37.3 2.15 9.5%
170 g Weyermann - CaraAroma170 g CaraAroma 36 140 3.6%
110 g Weyermann - Carafa I110 g Carafa I 32 340 2.3%
4,730 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tettnanger45 g Tettnanger Hops Pellet 4.5 Boil 45 min 24.51 75%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.42 25%
60 g / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.8
Mash volume with grains 15.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 22.7 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21
Total: 34.6  
Equipment Profile Used: System Default
"Brockengespenst Alt [Mm]" Altbier beer recipe by ATGANI Brew Co. All Grain, ABV 4.29%, IBU 28.93, SRM 15.77, Fermentables: (Light Munich, Pilsner / Export Pilsner, Wheat Malt, CaraAroma, Carafa I) Hops: (Tettnanger)
Last Updated and Sharing
 
485
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-07 05:19 UTC