Yarra Valley Pale Ale - Beer Recipe - Brewer's Friend

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Yarra Valley Pale Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday May 5th 2022
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1.055
1.010
5.9%
38.6
6.6
5.7
39.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Joe White - Pale Malt4.5 kg Pale Malt $ 3.50 / kg
$ 15.75 		36.8 1.9 85.7%
0.25 kg Joe White - Light Munich0.25 kg Light Munich $ 3.50 / kg
$ 0.88 		35.9 5.25 4.8%
0.25 kg Joe White - Light Crystal Malt0.25 kg Light Crystal Malt $ 3.50 / kg
$ 0.88 		34.5 45.53 4.8%
0.25 kg Joe White - Wheat Malt0.25 kg Wheat Malt $ 3.50 / kg
$ 0.88 		37.3 2.15 4.8%
5.25 kg / $ 18.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Vic Secret5 g Vic Secret Hops $ 0.13 / g
$ 0.65 		Pellet 15.5 Boil 60 min 9.55 4.2%
20 g Galaxy20 g Galaxy Hops $ 0.13 / g
$ 2.60 		Pellet 14.25 Boil 15 min 17.42 16.7%
5 g Vic Secret5 g Vic Secret Hops $ 0.13 / g
$ 0.65 		Pellet 15.5 Boil 15 min 4.74 4.2%
20 g Cascade20 g Cascade Hops $ 0.11 / g
$ 2.20 		Pellet 7 Hop Stand 0 min 3.33 16.7%
5 g Galaxy5 g Galaxy Hops $ 0.13 / g
$ 0.65 		Pellet 14.25 Hop Stand 0 min 1.7 4.2%
5 g Vic Secret5 g Vic Secret Hops $ 0.13 / g
$ 0.65 		Pellet 15.5 Hop Stand 0 min 1.85 4.2%
30 g Cascade30 g Cascade Hops $ 0.11 / g
$ 3.30 		Leaf/Whole 7 Dry Hop 0 days 25%
15 g Galaxy15 g Galaxy Hops $ 0.13 / g
$ 1.95 		Pellet 14.25 Dry Hop 0 days 12.5%
15 g Vic Secret15 g Vic Secret Hops $ 0.13 / g
$ 1.95 		Pellet 15.5 Dry Hop 0 days 12.5%
120 g / $ 14.60
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc $ 0.95 / each
$ 0.48 		Fining Boil 15 min.
$ 0.48
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.95 / each
$ 5.95
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 5.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Woori Yallock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 67 °C 67 °C 60 min
7 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.4 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 21.9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 21
Total: 31.4  
Equipment Profile Used: System Default
"Yarra Valley Pale Ale" American Pale Ale beer recipe by The Full Brew. All Grain, ABV 5.92%, IBU 38.58, SRM 6.56, Fermentables: (Pale Malt, Light Munich, Light Crystal Malt, Wheat Malt) Hops: (Vic Secret, Galaxy, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2022-05-05 06:30 UTC