IPA - Rakau - Beer Recipe - Brewer's Friend

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IPA - Rakau

191 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday May 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - Pilsner Malt6 kg Pilsner Malt 37.7 1.93 93%
0.10 kg Gladfield - Light Crystal Malt0.1 kg Light Crystal Malt 35.4 31.98 1.6%
0.35 kg Gladfield - Big O, Malted Oats0.35 kg Big O, Malted Oats 27.5 2.28 5.4%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Rakau33 g Rakau Hops Pellet 7.6 Boil 60 min 27.34 26.8%
19 g Rakau19 g Rakau Hops Pellet 7.6 Boil 30 min 12.1 15.4%
22 g Rakau22 g Rakau Hops Pellet 7.6 Boil 20 min 11.04 17.9%
24 g Rakau24 g Rakau Hops Pellet 7.6 Boil 10 min 7.21 19.5%
25 g rakau25 g rakau Hops Pellet 7.6 Boil 1 min 0.89 20.3%
123 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 62 °C 62 °C 10 min
26 L Steeping 62 °C 67 °C 50 min
4 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 23.7 L) 24
Estimated amount in fermentor 24
Total: 37.4  
Equipment Profile Used: System Default
"IPA - Rakau" American IPA beer recipe by Brewer #370049. All Grain, ABV 6.26%, IBU 58.57, SRM 4.75, Fermentables: (Pilsner Malt, Light Crystal Malt, Big O, Malted Oats) Hops: (Rakau, rakau)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-05 03:23 UTC