GD Czech Pilsner - Beer Recipe - Brewer's Friend

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GD Czech Pilsner

178 calories 17.3 g 12 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GD Riders
Calories: 178 calories (Per 12L)
Carbs: 17.3 g (Per 12L)
Created: Wednesday May 4th 2022
Similar Recipes

Saaz Pilsner

by richardhall1982

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 32

1.054
1.012
5.5%
29.2
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Gladfield - Pilsner Malt4.4 kg Pilsner Malt 37.7 1.93 95.7%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 11.39 40.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 5.65 40.3%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Boil 60 min 12.18 19.4%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ardmore 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 8 14 16 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature 52 °C 50 °C 30 min
Temperature 62 °C 62 °C 20 min
Temperature 72 °C 72 °C 20 min
Temperature 78 °C 78 °C 5 min
10 L Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.1 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 30.5  
Equipment Profile Used: System Default
"GD Czech Pilsner" Czech Premium Pale Lager beer recipe by GD Riders. All Grain, ABV 5.49%, IBU 29.22, SRM 3.75, Fermentables: (Pilsner Malt, Acidulated Malt) Hops: (Saaz, Northern Brewer) Other: (Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-05 23:01 UTC