#74 Rye IPA - Beer Recipe - Brewer's Friend

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#74 Rye IPA

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: rye
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday May 4th 2022
1.070
1.017
7.0%
69.3
10.5
5.4
15.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 33.3%
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt 37.7 1.93 33.3%
3 kg German - Rye3 kg Rye 38 3.5 25%
1 kg German - CaraRye1 kg CaraRye 34 67 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Apollo65 g Apollo Hops Pellet 17.6 Boil 60 min 56.36 24.5%
100 g Cascade100 g Cascade Hops Pellet 5.3 Boil 5 min 5.21 37.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 18.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 7.68 18.9%
265 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.99 Each
Cost:
$ 3.99 / each
$ 15.92
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 15.92 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Melbourne - Sylvan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.8 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.15 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.03 L. Suggest reducing initial water volume to 45.4 L and adding 7.63 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 25.8
Mash volume with grains 33.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 40.1 L) 52.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 46 L) 58
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58 L) 46
Total: 77.9  
Equipment Profile Used: System Default
"#74 Rye IPA" rye beer recipe by cwent. All Grain, ABV 6.99%, IBU 69.25, SRM 10.47, Fermentables: (Pale Ale, Pilsner Malt, Rye, CaraRye) Hops: (Apollo, Cascade, Amarillo) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-04 23:04 UTC