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Science Project

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday May 4th 2022
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1.070
1.019
6.7%
39.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 66.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 20%
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 16.63 21.4%
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Pellet 15.1 Whirlpool at 180 °F 30 min 22.83 21.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 14.3%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 7 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 14.3%
14 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 8.25 33  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Science Project" Specialty IPA: New England IPA beer recipe by Laid Back Brewing. All Grain, ABV 6.73%, IBU 39.45, SRM 4.73, Fermentables: (American - Pale 2-Row, Flaked Wheat, American - White Wheat) Hops: (Citra, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-29 10:53 UTC