Science Project
233 calories
25.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
30 min |
16.63 |
21.4% |
3 oz |
Yakima Valley Hops - Sabro3 oz Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 180 °F
|
30 min |
22.83 |
21.4% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
7 days |
|
14.3% |
2 oz |
Yakima Valley Hops - Sabro2 oz Sabro Hops |
|
Pellet |
15.1 |
Dry Hop (High Krausen)
|
7 days |
|
14.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
14.3% |
2 oz |
Yakima Valley Hops - Sabro2 oz Sabro Hops |
|
Pellet |
15.1 |
Dry Hop
|
3 days |
|
14.3% |
14 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt)
|
6.83 |
27.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
8.25 |
33
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Top off amount
|
0.23 |
0.9
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.38
|
41.5
|
Equipment Profile Used: |
System Default |
"Science Project" Specialty IPA: New England IPA beer recipe by Laid Back Brewing. All Grain, ABV 6.73%, IBU 39.45, SRM 4.73, Fermentables: (American - Pale 2-Row, Flaked Wheat, American - White Wheat) Hops: (Citra, Sabro)
Last Updated and Sharing
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- Last Updated: 2022-09-29 10:53 UTC