Bada Bing! - Beer Recipe - Brewer's Friend

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Bada Bing!

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 2.215 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday May 4th 2022
1.061
1.018
5.7%
22.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58.20 lb US - Pale 2-Row58.2 lb Pale 2-Row 37 1.8 82.9%
7.80 lb Flaked Oats7.8 lb Flaked Oats 33 2.2 11.1%
2.40 lb Briess - Rye Malt2.4 lb Rye Malt 36.8 3.7 3.4%
1.80 lb Lactose (Milk Sugar)1.8 lb Lactose (Milk Sugar) 41 1 2.6%
70.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.60 oz Mosaic6.6 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 10.3 9.6%
6.60 oz Citra6.6 oz Citra Hops Pellet 11 Whirlpool 0 min 9.06 9.6%
3.60 oz Huell Melon3.6 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 3.24 5.2%
19.20 oz Mosaic19.2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 27.8%
13.20 oz Citra13.2 oz Citra Hops Pellet 11 Dry Hop 3 days 19.1%
13.20 oz Azacca13.2 oz Azacca Hops Pellet 15 Dry Hop 3 days 19.1%
6.60 oz Huell Melon6.6 oz Huell Melon Hops Pellet 7.2 Dry Hop 3 days 9.6%
69 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
6 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 31.12 gal (124.49 qt). Suggest reducing strike water volume to 6.53 gal (26.11 qt) and adding 19.12 gal (76.49 qt) sparge/top-off. 25.65 102.6  
Strike water volume at mash thickness of 1.5 qt/lb 25.65 102.6  
Mash volume with grains (equipment estimates 1.99 g | 8 qt) 31.12 124.5  
Grain absorption losses -8.55 -34.2  
Remaining sparge water volume 11.01 44  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 3 g | 12 qt) 28 112  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.63 -2.5  
Top off amount 29.13 116.5  
Going into fermentor 30 120  
Total: 36.66 146.6
Equipment Profile Used: System Default
"Bada Bing!" No Profile Selected beer recipe by Brewer #296417. All Grain, ABV 5.66%, IBU 22.6, SRM 4.14, Fermentables: (Pale 2-Row, Flaked Oats, Rye Malt, Lactose (Milk Sugar)) Hops: (Mosaic, Citra, Huell Melon, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-04 19:49 UTC