Wedding Wit II - Beer Recipe - Brewer's Friend

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Wedding Wit II

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Direwolf
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday May 4th 2022
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1.052
1.010
5.5%
18.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Belgian - Pilsner4.75 lb Pilsner 37 1.6 44.7%
4.50 lb Belgian - Wheat4.5 lb Wheat 38 1.8 42.4%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 4.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.7%
6 oz Rice Hulls6 oz Rice Hulls 0 0 3.5%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 Boil at 206 °F 30 min 14.93 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3 Boil at 206 °F 10 min 3.52 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3 Whirlpool at 206 °F 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.44 g | 21.8 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.71 g | 22.9 qt) 5.4 21.6  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

Yeast options:
Wyeast 3068

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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 23:57 UTC