HoeBly - Beer Recipe - Brewer's Friend

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HoeBly

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 159 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday May 4th 2022
1.056
1.011
5.9%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 kg German - Pilsner23.5 kg Pilsner 38 1.6 100%
23.50 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85.82 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.29 L. Suggest reducing strike water volume to 29.89 L and adding 55.89 L sparge/top-off. 85.8
Strike water volume at mash thickness of 3.7 L/kg 85.8
Mash volume with grains 101.3
Grain absorption losses -23.5
Remaining sparge water volume (equipment estimates 44.3 L) 97.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 159
Boil off losses -5.7
Post boil Volume (equipment estimates 100 L) 110
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 110 L) 100
Total: 183.4  
Equipment Profile Used: System Default
"HoeBly" No Profile Selected beer recipe by MakMoer. All Grain, ABV 5.93%, IBU 0, SRM 3.27, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-04 18:47 UTC