Rye-eh! Small Rye IPA - Beer Recipe - Brewer's Friend

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Rye-eh! Small Rye IPA

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday May 4th 2022
1.044
1.009
4.6%
75.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 63.2%
1 kg American - Rye1 kg Rye 38 3.5 21.1%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 10.5%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 27.11 6.7%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Leaf/Whole 14 Boil 15 min 22.83 13.3%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14 Boil 5 min 10.09 13.3%
2 oz Barth-Haas - Sabro2 oz Sabro Hops Pellet 14 Hop Stand at 200 °F 0 min 15.03 26.7%
3 oz Barth-Haas - Sabro3 oz Sabro Hops Pellet 14 Dry Hop 3 days 40%
7.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.93 15.7  
Mash volume with grains (equipment estimates 4.69 g | 18.8 qt) 4.76 19.1  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Rye-eh! Small Rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #301109. All Grain, ABV 4.63%, IBU 75.06, SRM 9.67, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, CaraHell) Hops: (Columbus, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-04 18:21 UTC