Crye Baby - Beer Recipe - Brewer's Friend

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Crye Baby

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday May 4th 2022
1.050
1.008
5.4%
10.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 29.5%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 14.7%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 14.7%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 7.4%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 7.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
49 oz Red Raspberry Puree ~10 Brix49 oz Red Raspberry Puree ~10 Brix - (late fermenter addition) 4.61 0 22.6%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.89 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.77 50%
1 oz / $ 0.00
 
Yeast
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.33 gal Strike 160 °F 150 °F 60 min
3.5 gal Sparge 172 °F 172 °F 15 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 4.33 17.3  
Mash volume with grains 5.17 20.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.56 30.3
Equipment Profile Used: System Default
 
Notes

Kettle Soured. pH range before boil 3.5-3.0

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  • Last Updated: 2022-05-04 18:16 UTC