Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 29.5% | |
2 lb | Briess - Rye Malt | 36.8 | 3.7 | 14.7% | |
2 lb | Flaked Rye | 36 | 2.8 | 14.7% | |
1 lb | Briess - Caramel Malt - 10L | 35.4 | 10 | 7.4% | |
1 lb | Weyermann - Acidulated | 27 | 3.4 | 7.4% | |
0.50 lb | Rice Hulls | 0 | 0 | 3.7% | |
49 oz | Red Raspberry Puree ~10 Brix - (late fermenter addition) | 4.61 | 0 | 22.6% | |
13.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 8.89 | 50% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 5 min | 1.77 | 50% | |
1 oz / $ 0.00 |
White Labs - Lactobacillus Brevis | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.33 gal | Strike | 160 °F | 150 °F | 60 min | |
3.5 gal | Sparge | 172 °F | 172 °F | 15 min | |
Starting Mash Thickness:
1.65 qt/lb Starting Grain Temp: 71 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.65 qt/lb | 4.33 | 17.3 |
Mash volume with grains | 5.17 | 20.7 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) | 3.23 | 12.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 7.56 | 30.3 |
Equipment Profile Used: | System Default |