Matu Amber Ale - Beer Recipe - Brewer's Friend

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Matu Amber Ale

96 calories 8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 44% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Wednesday May 4th 2022
1.032
1.005
3.5%
44.1
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 71.4%
2 kg Weyermann - Caramunich Type 32 kg Caramunich Type 3 34 57 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Magnum15 g Magnum Hops Pellet 12.8 Boil at 100 °C 60 min 19.86 30%
10 g BSG - Magnum10 g Magnum Hops Pellet 12.8 Boil at 100 °C 30 min 10.18 20%
25 g Cascade25 g Cascade Hops Pellet 15 Boil 10 min 14.07 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 199 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Empaste Infusion 45 °C 45 °C 30 min
35 L Proteico Infusion 66 °C 66 °C 30 min
35 L Sacarificación Infusion 70 °C 70 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.52 L. Suggest reducing initial strike volume to 40.78 L and adding 2.12 L sparge/top-off. 42.9
Strike water volume (equipment estimates 43.9 L) 42.9
Mash volume with grains (equipment estimates 48.5 L) 47.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Volume into fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
"Matu Amber Ale" American Amber Ale beer recipe by Cubo. BIAB, ABV 3.5%, IBU 44.11, SRM 17.07, Fermentables: (Pale Ale, Caramunich Type 3) Hops: (Magnum, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-24 22:58 UTC