Red Lager - Beer Recipe - Brewer's Friend

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Red Lager

178 calories 17.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Eddy
No Chill: 10 minute extended hop boil time
Hop Utilization: 98%
Calories: 178 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)
Created: Wednesday May 4th 2022
1.054
1.012
5.5%
26.8
22.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Munich Malt18 lb Munich Malt 36.8 7.87 54.5%
12 lb American - Pilsner12 lb Pilsner 37 1.8 36.4%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 2.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb American - Caramel / Crystal 40L 34 40 4.5%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 2.3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Monroe6 oz Monroe Hops Pellet 2.5 Boil at 212 °F 60 min 18.37 66.7%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil at 212 °F 20 min 7.29 22.2%
1 oz Belma1 oz Belma Hops Pellet 9.4 Whirlpool at 170 °F 0 min 1.18 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.58 psi       Temp: 48 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.61 gal Strike 164 °F 154 °F 60 min
10 gal Fly Sparge 150 °F 170 °F 45 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.34 gal (69.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.34 gal (21.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.25 gal (65.01 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 4.25 gal (17.01 qt) sparge/top-off. 13.61 54.5  
Strike water volume at mash thickness of 1.65 qt/lb 13.61 54.5  
Mash volume with grains 16.25 65  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 8.1 g | 32.4 qt) 10.76 43.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.34 g | 69.4 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 15.54 g | 62.2 qt) 19 76  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.96 g | 75.9 qt) 15.5 62  
Total: 24.38 97.5
Equipment Profile Used: System Default
"Red Lager" Munich Dunkel beer recipe by J. Eddy. All Grain, ABV 5.53%, IBU 26.84, SRM 22.4, Fermentables: (Munich Malt, Pilsner, Chocolate, American - Caramel / Crystal 40L, Carafa II) Hops: (Monroe, Hallertau Hersbrucker, Belma) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Slaked Lime)
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  • Last Updated: 2023-12-06 18:35 UTC