Blueberry band wagon - Beer Recipe - Brewer's Friend

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Blueberry band wagon

154 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday May 4th 2022
1.047
1.010
4.8%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Wheat1.87 lb Liquid Malt Extract - Wheat 35 3 40%
2 lb Blueberry2 lb Blueberry 4.95 0 42.8%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 5.4%
8.81 oz Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat 35 3 11.8%
4.67 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.55 g | 10.2 qt) 0.05 0.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 3 g | 12 qt) 0.5 2  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 0.75 3  
Going into fermentor 2.25 9  
Total: 0.8 3.2
Equipment Profile Used: System Default
 
Notes

2 cups of oats

1 bottle lactic acid

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  • Public: Yup, Shared
  • Last Updated: 2022-05-04 17:38 UTC