Imperial Chocolate Banana Sundae - Beer Recipe - Brewer's Friend

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Imperial Chocolate Banana Sundae

316 calories 31.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Wednesday May 4th 2022
1.095
1.022
9.5%
51.9
34.4
n/a
111.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Goldpils Vienna Malt6 lb Goldpils Vienna Malt $ 1.95 / lb
$ 11.70 		36.8 3.5 35.6%
1.75 lb Flaked Oats1.75 lb Flaked Oats $ 3.49 / lb
$ 6.11 		33 2.2 10.4%
2.50 lb Briess - Victory Malt2.5 lb Victory Malt $ 2.39 / lb
$ 5.98 		34.5 28 14.8%
8 oz Briess - Chocolate8 oz Chocolate $ 2.39 / lb
$ 1.20 		25 350 3%
8 oz Aromatic Malt8 oz Aromatic Malt $ 2.39 / lb
$ 1.20 		35 20 3%
5 lb Liquid Malt Extract - Dark5 lb Liquid Malt Extract - Dark $ 4.03 / lb
$ 20.15 		35 30 29.7%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) $ 5.39 / lb
$ 2.70 		41 1 3%
1.60 oz American - Midnight Wheat Malt1.6 oz Midnight Wheat Malt $ 2.69 / lb
$ 0.27 		33 550 0.6%
16.85 lbs / $ 49.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz HBC 472 (8 AA)2 oz HBC 472 (8 AA) Hops $ 2.99 / oz
$ 5.98 		Pellet 8 Boil 60 min 35.86 40%
1 oz Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops $ 2.19 / oz
$ 2.19 		Pellet 4.5 Boil 45 min 9.26 20%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Hop Stand 0 min 6.74 40%
5 oz / $ 8.17
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Banana $ 2.00 / lb
$ 6.00 		Flavor Primary 0 min.
5 oz Oak Cubes Medium Toast $ 2.31 / oz
$ 11.55 		Flavor Secondary 0 min.
3 tsp Vanilla extract $ 2.99 / oz
$ 1.50 		Spice Secondary 0 min.
12 oz cocoa nibs $ 1.62 / oz
$ 19.44 		Flavor Secondary 0 min.
1 oz Cherry Flavor $ 6.19 / oz
$ 6.19 		Flavor Bottling 0 min.
$ 44.68
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.57 g | 22.3 qt) 5.46 21.8  
Mash volume with grains (equipment estimates 5.57 g | 22.3 qt) 6.36 25.5  
Grain absorption losses (steeping) -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.9  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 2.08 8.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.53 30.1
Equipment Profile Used: System Default
 
Notes

Soak oak cubes 3-4 weeks prior. Impart flavor for 6 weeks in secondary

Wyeast Belgian Stout

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  • Last Updated: 2022-05-05 18:15 UTC